Sichuan Cuisine at Nanmei Eintopf: Century Eggs & Fiery Zigzag Fish
‘Deeply flavorful, piping hot, and authentically fiery: Nanmei Eintopf brings the true soul of Zigong clay pot dining straight to Frankfurt.’
Germany's leading national daily newspaper (F.A.Z.) features an extensive culinary review of Nanmei Eintopf at Zeil 2. The critique highlights its unapologetic authentic Sichuan & Zigong Salt Gang recipes, traditional claypot heat-retaining technique, and three exclusive private dining rooms.